Accessible Luncheon Program
The Ohio State University
Student Life Disability Services Celebrates
50 Years of Access, Inclusion, and Partnership
Program of Remarks
Seasons Pass: Our Founding and History
Ms. Jodi Tobin, Transcriber
Time and Change: Student Needs
Ms. Caitlyn McCandless, Associate Director
How Firm Thy Friendship:
Partners in Progress
Dr. Cheryl L. Lyons, Director
To give to our future,
visit our Give To Ohio State site
50th Celebration Luncheon Menu
BREAD:
Freshly Baked Bread with Butter
SALAD:
Blackwell Salad (GF, Veg)
Mixed Greens with Seasonal Berries, Roasted Corn, Candied Pecans and Port Wine Vinaigrette
ENTREE:
Smoked Braised Beef
Tender Pulled Beef atop Toasted Bread Served with Poblano-Smoked Cheddar Smashed Potatoes, Roasted Onion, Carrots and
Celery, French Green Beans, Smokey Beef Gravy and topped with Red Pepper Pico De Gallo
DESSERT:
New York Style Cheesecake
Rich and Creamy, Graham Cracker Crust and Finished with choice of Chocolate Sauce, Strawberry Sauce or Caramel Sauce